Out of necessity [pears that were too ripe], I decided to make dessert tonight, a rare occurence in my house.  I should have taken pictures, but I didn’t.  Here is what I used:



sugar [I used Stevia for baking]

mascarpone cheese

Preheat oven to 350.  Cut the pears into small chunks, but in a baking dish [one pear per person].  Dot the top of the pears with butter – I used about a teaspoon per pear.  Sprinkle with sugar – I covered the top.  Bake for 20 minutes or until tender.  Let cool for 5 minutes.  Top with mascarpone cheese.

This was quick, easy, and delicious!

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